Be still my heart. . .
Peaches are one of my most favorite summer fruits. Okay, I love strawberries and cherries too, but peaches made into a crisp, buttery, peach cobbler is perfection and so easy to make.
Yes, I said a WHOLE stick of butter. When we are talking about a good peach cobbler, it is not time to count calories. ☺ Trust me.
Place the four cups of sliced peaches right on top of all of the melty, buttery, yumminess and then pour your batter made from 1 cup flour, 1 cup sugar, 2 teaspoons baking powder, 1/8 teaspoon salt, and 3/4 cup milk right over the top of the peaches.
I think I could have eaten more if there had been any left. The crispy, buttery edges and corners are the absolute best.
Crispy Peach Cobbler1/2 c. butter (1 stick) melted
1 c. flour
1 c. sugar
2 tsp. baking powder
1/8 tsp. salt
3/4 c. milk
4 cups fresh or frozen peaches (could try other fruits)
Place butter in the bottom of a 9x 13 " pan. In bowl, mix together flour, sugar, baking powder, and salt. Stir in milk and blend until smooth. Place fruit over melted butter in pan, and drizzle batter over the top. Bake at 375° for 40 minutes or until brown and bubbly. Serve warm with ice cream.☺