Wednesday, August 12, 2009

Cold Brew (iced coffee, that is)

This summer, hubby and I have been making a lot of iced coffee. We love it and I thought I would share it with you. I first read about cold-brew iced coffee here.

Iced Coffee
4 1/2 c cold water ( 6 1/2 c cold water)
rounded 1/3 c. coffee grounds (1/2 c. coffee grounds)

I don't actually measure, but tried to estimate amounts that I use. Put your coffee grounds into a clean coffee filter. Wrap the filter into a bundle and I just secure it with a clothespin-use what you have. (I didn't always secure it until one morning I found grounds all through my coffee and had to wait for it to filter. I wasn't too happy about having to wait☺) Let it cold-brew like you would if you were making sun tea until it looks dark enough to you. Pour over ice and add all sorts of evil things like half and half and vanilla syrup. Ahhhh. . . Now that's what I'm talking about.

1 comment:

  1. Cool recipe! And welcome to the blogging world!! It is so much fun - can't wait to see what all you post - especially recipes!


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